Sample Evening Menu

Marinated olives £3.50 Bread, butter, sea salt £1.75

Starters

Brown Windsor soup, fried onions £4.90

Chicken liver parfait, toast and chutney £4.90

Wood pigeon Kiev, smoked garlic puree and Cumberland sauce £5.90

Twice baked goats cheese and red onion soufflé with spinach sauce (v) £6.90

Stinking bishop, ratte potatoes, spring onions (v) £6.90

Roast sirloin of beef on hot dripping toast, horseradish cream,

parsley, seasalt and capers £7.90

Roast Jerusalem artichoke soup with Scottish scallops and truffle oil £9.50

Mains

Roast squash, red wine and pearl barley risotto with wild mushrooms and sage (v) £12.50

Beer battered fillet of hake, crumbed fillet of bream, devilled whitebait, handcut chips, mushy peas, tartare sauce £12.50

Roast breast of corn fed chicken, pork belly and potato gratin, red wine, bacon, mushrooms and baby onions £14.50

Roast rump of lamb with Lancashire hotpot, savoy cabbage and bacon £14.50

Roast fillet of Dexter beef with ox cheek cottage pie, spring greens and triple cooked chips £15.50

Seafood linguini – crab, mussels and prawns, white wine, chilli, garlic and parsley £16.50

Selection of vegetables £2.90 Hand-cut chips £3.90 Triple cooked chips £4.50

Desserts

Cinnamon and nutmeg Cambridge burnt cream £4.90

Warm pecan pie with vanilla bean ice cream £5.90

Treacle tart with clotted cream ice cream £5.90

Sussex pond pudding, Jersey cream £5.90

River café Nemesis, white chocolate burnt cream, hot chocolate £7.90

English artisan cheeseboard, chutney and biscuits £8.90