Sample Sunday Lunch
1 course £11.90 2 courses £15 3 courses £18.90
Bread and butter with Cornish sea salt 1.75 Marinated Olives 3.50
Starters
Roast Jerusalem artichoke soup (v)
Mussels, cider, smoked bacon, leeks and cream
Duck liver, port and brandy parfait, Melba toast, chutney
Pigeon kiev, herb salad, Cumberland dressing
Rare roast beef on hot dripping toast, parsley and caper salad, creamed horseradish
Seared scallops, Stornaway black pudding, orange butter sauce (£4.50 supplement)
Roasts
Vegan nut and raisin roast, Yorkshire pudding, veggie gravy (v)
Roast breast of free range chicken, sage and sausage stuffing, truffled bread sauce
Roast rump of lamb, lamb and mint sausage, mint sauce
Roast belly of pork, pork and apple sausage, apple sauce, crackling
Roast Rump of Hereford beef, mini cottage pie, Yorkshire pudding and horseradish cream
Roast sirloin of Hereford beef, mini cottage pie, Yorkshire pudding and horseradish cream (£3.50 supplement)
All served with roast potatoes and seasonal vegetables, meats are locally sourced & free range
Main courses
Twice baked goats cheese soufflé with spinach and roast garlic sauce, green salad, French fries (v)
Beer battered fillet of whiting, handcut chips, mushy peas, tartare sauce
Seafood linguini – crab, prawns and mussels , white wine, chilli, garlic and parsley (£2.50 supplement)
6oz dexter beef Fillet steak, hand cut chips, béarnaise sauce (£3.50 supplement)
Desserts
Vanilla bean ice cream with a shot of espresso
Cinnamon and nutmeg Cambridge burnt cream
River café chocolate Nemesis, vanilla cream
Sussex pond pudding, jersey cream
Treacle tart, clotted cream ice cream
Artisan cheese board, chutney and biscuits (£3.50 supplement)