Evening menu
Valentines - £35 for 3 courses
Starters
Thyme scented vegetables, lemon aioli, roast aubergine puree and home baked bread (v)
Rare roast beef on hot dripping toast, parsley and caper salad, horseradish cream and sea salt
Chew valley smoked salmon, roast beetroot and potato pancake, tarragon oil
Sharing platter for 2 - Carmarthen air dried ham, chicken liver and port parfait, chew valley smoked salmon, vegetarian antipasti, home baked bread
Seared Cornish scallops, Stornaway black pudding, Carmarthen ham, London particular (4.50 supp)
Mains
Herbed potato gnocchi, leek and mushroom ragu, goats cheese sauce, roast red onions (v)
Fillet of wild seabass, saffron potatoes, crab, vegetable and pearl barley broth
Roast breast of Chicken, mini pheasant Kiev, new potatoes, creamy leeks and smoked bacon
Roast rump of lamb, Lancashire hotpot, smoked Cornish goats cheese, spring greens, mint sauce
20oz dry aged ribeye steak for two, spring greens, triple cooked chips, three sauces
Desserts
Cinnamon and nutmeg Cambridge burnt cream
Treacle tart with clotted cream ice cream
Vanilla bean ice cream with a shot of espresso
Mini dessert selection for 2
English artisan cheeseboard, chutney and biscuits (£3.50 supp)